Pumpkin Pie Protein Bread

Pumpkin Pie Protein Bread

Dry Ingredients:

• 3 scoops BNB Supplements Pumpkin Pie Whey Protein
• 2.5tsp Splenda brown sugar blend
• 42g coconut flour
• 1.5tsp baking powder
• 1tspn cinnamon
• 1tspn ground ginger 

Wet Ingredients:

• 1 can puréed pumpkin (NOT pumpkin pie filling)
• 141g (9Tblsp) liquid egg whites
• 1/2c unsweetened applesauce
• 4oz fat free Greek yogurt
• ***2c water (only if needed!! Use 1c at a time for desired consistency)

 Directions:

• Preheat oven at 275 degrees
• Combine dry ingredients & stir together
• Separately combine the wet ingredients and combine together before adding them to the dry.
• Mix wet & dry ingredients together. Pour into lightly sprayed muffin tins or baking dish and bake for 1hr. Top should be brown & middle will be slightly soft (like there's pumpkin pie in the middle)
• I used mini bread loaf pans and made 4 mini loaves.

Protein:    31.8g
Carbs:      29g 
Fat:          2.3g