Pumpkin Loaves

Pumpkin Loaves

Dry Ingredients:

• 1 Scoop BNB Supplements Pumpkin Pie Whey Protein
• 90g Pancake Mix
• 8g SF/FF Pudding
• 3g Splenda
• 1 Tsp Baking Powder

Wet Ingredients:

• 1 Egg White (Stiffened/Folded into mix)
• 1 Whole Egg
• 50g Greek Yogurt
• 75g Libbys Pumpkin

Directions:

• Pre-Heat Oven to 350
• Combine all Dry 
Then add in the Pumpkin + Greek Yogurt + Whole Egg to the dry mix, and then 
in a separate bowl, mix the egg whites by itself to a stiff peak (around 2-3 minutes) and SLOWLY fold into the mixture. 
• This will help with moisture and overall texture and cook in the oven with sprayed down mini-loaf pans or one larger loaf pan. Make sure you do not fill past the half waypoint or it may cook over. Be cautious regarding this.
• Cook for 15-18 minutes and monitor them. Use a toothpick to pick the center to make sure no residue comes off showing you that the final product is complete.
• Allow 2-3 minutes to cool and then enjoy!

Macros:

Protein:   ~55g
Carbs:     ~85g
Fat:          ~55g